Donna Eick's restaurant serves:
Vegetarian and Gluten-Free options are available.
Donna Eick's would love to help you out with your Easter dinner this year! Beginning March 25th, we will be taking orders for Donna's famous Turkey & Stuffing, as well as her Broccoli Salad! Orders must be received by April 1 and will be available for pick up on Friday, April 3.
Prices are as follows:
-Full pan Stuffing, $35.00
-Half pan Stuffing, $20.00
-Quart of Gravy, $10.00
-Full pan Broccoli Salad, $45.00
-Half pan Broccoli Salad, $25.00
*Please note, the Turkey & Stuffing and Gravy are sold separately, as we've found that some of our customers prefer to make their own gravy.
*Full pans feed approximately 35-40 people, Half pans feed approximately 20-25 people.
You can place your order by calling us during our regular business hours at 716-434-5149, by sending us a message on Facebook, or by speaking to your server when you come in for lunch!
You can dine-in or take out. If you're in a rush for lunch, you can call ahead and we'll have your order ready for you!
Donna Eick's is available for rentals Saturday - Monday, as well as Tuesday - Friday evenings. We can accommodate up to 50 people. For more information, please see out Catering page.
Our April Salad featuresArcadian Blend, Fresh Mangos and Strawberries, Shredded Monterey Jack, Pecans, and a homemade Pineapple Vinaigrette!